The newest addition to the Pot o Gold protein ready meal range, our Thai green curry flavour offers something new to the range. Packing a mighty 35g of protein per pot and just 5.2g of fat, these are ideal for work lunches and are much, much cleaner and ready in just 6 minutes in the microwave. Featuring a mixture of green beans and red peppers and a refreshing, citrus tinged sauce, this offers the taste of Thailand without the guilt.
How to prepare:
Cook from frozen – Straight from the freezer to the microwave. Cook for 6 minutes (Breakfast pot, 7 minutes), stir and ensure piping hot. Then you’re good to go!
Defrost first – The pots will stay fresh in the fridge for up to 3 days. Reduce cooking time and heat thoroughly in a microwave or pan.
Defrost & enjoy cold – Remember, all the ingredients in our pots are already fully cooked. If you have no way to heat, just thoroughly defrost and enjoy chilled.
Thai Green Curry Pot O Gold
Ingredients: Cooked Rice 34%, Steam Cooked Chicken Breast 31% (Chicken Breast 99%, Water, Salt), Thai Green Curry Sauce 21% (Milk, Coconut Milk (Coconut Extract, Water), Water, Sugar, Corn Flour, Thai Green Curry Paste (Green Chilli, Lemongrass, Garlic, Galangal, Shrimp Paste (Shrimp 89% (Crustaceans, Salt, Kaffir Lime Peel, Coriander Seeds, Pepper, Cumin, Tumeric) Lime Juice, (Preservative Potassium Metabisulphate), Rapeseed Oil, Lemongrass, Fish Sauce (Anchovy (Fish) Extract, Salt, Sugar), Lime Leaves, Green Beans 8.5%, Red Peppers 4%. For allergens, see ingredients in Bold.
|Active Ingredient||Per Serving||Per 100g|
|of which are sugars||7.7g||2.2g|
|of which are saturates||1.05g||0.3g|